Bacon Blue Cheese Swiss Burger

Are you ready for the creamiest burger ever?  Yes, that's right.  I said creamy burger.  If you like blue cheese, you'll love this burger! 

 

1. First season 1 lb of hamburger meat with sea salt, Hidden Valley Ranch seasoning, and Montreal Steak seasoning. I never measure...I just sprinkle what I think is enough. 

2. In a small bowl, mix 2 oz. cream cheese (softened) and 2 oz. crumbled blue cheese.  Then stir in some onion flakes (about 1/2 teaspoon) and 1 teaspoon of dried parsley.

3. With the spiced up hamburger meat, make 6 thin patties. 

4. On top of three of the patties evenly spread 1/3 of the cream cheese mixture. 

5. Then take the other three patties and lay them on top of the patties topped with cream cheese mixture.  Then, press the edges together sealing in the cheese.  

6. At this point, you can grill the burgers or fry them in a skillet. 

7. Top with swiss cheese and bacon.