Summer Left Over Idea

Over Memorial Day weekend, my Mom and Dad, and Sister and Brother-in-Law all visited.  When you get my family together, one thing is going to be certain--GOOD FOOD.  This weekend was not a let down!  Once, they went home, though, I was left with a fridge full of leftovers.  And, lets face it, you can only eat reheated steak so many times.  One day for lunch, I decided to see what I could do to use a last tiny piece of steak, asparagus, and grilled corn on the cob.  I got my skillet hot and started slicing and chopping up the leftovers.  I added a Roma tomato, some olive oil, and a few spices and....ta-da....this is what I ended up with.  A DE-LICIOUS stir-fryish lunch!!!